cocktails

1 oz Love Potion
1 oz bourbon or rye whiskey
1 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz fruity red wine

5 large mint leaves
2 oz Cherry Blossom vodka* (or spirit of choice)
4 oz cooled green tea
½ oz fresh lemon juice
½ oz simple syrup
1 dash aromatic bitters

2 large sprigs of mint
2 oz Sunday Sunrise-infused gin
1 oz grapefruit juice
1/2 oz fresh lemon juice
1/2 oz simple syrup

2 oz Sunday Sunrise-infused bourbon
1/2 oz honey simple syrup
3 dashes bitters (try Bittermens Krupnik Herbal Honey Bitters)

2 oz Sunday Sunrise-infused tequila
3/4 oz orange liqueur
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1 tsp elderflower liqueur
2 oz club soda

4 large blackberries
2 thin slices jalapeno
2 oz Sunday Sunrise-infused spirit
3/4 oz fresh lime juice
1/2 oz maple syrup

2 oz Spicy Strawberry Citrus-infused rum
1 oz fresh lime juice
1 oz orgeat
3/4 c ice

1 1/2 oz Spicy Strawberry Citrus-infused rum
2 small sprigs mint
3/4 oz fresh lime juice (saving your spent lime wedges/shell)
1 Tbsp sugar (or 1 oz simple syrup)
club soda

2 oz Spicy Strawberry Citrus-infused tequila or mezcal
1 1/2 oz pineapple juice
1/2 oz fresh lime juice
1 dash cardamom bitters (we recommend Scrappy’s.)
1 1/2 oz ginger beer

2 oz Spicy Strawberry Citrus-infused tequila
1 small bunch of basil
3/4 oz fresh lime juice
3/4 oz simple syrup
1 egg white (optional but recommended)

2 oz Speakeasy-infused whiskey (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz sirop co. spiced honey syrup*
rosemary sprig
cedar plank (optional)

*You can substitute 3/4 oz homemade honey syrup + 4 dashes of aromatic bitters.)

1 sprig rosemary
2 oz Speakeasy-infused rye whiskey
3/4 oz sweet vermouth
2 dashes orange bitters
1 dash aromatic bitters

2 oz Speakeasy-infused whiskey (or spirit of your choice)
1 oz dry vermouth
3/4 oz fresh lemon juice
1/2 oz grenadine (or simple syrup)
2 dashes orange bitters

2 oz Speakeasy-infused gin (or vodka)
4 oz good tonic water
2 dashes orange bitters
large lemon wedge

5 large basil leaves
3/4 oz fresh lemon juice
2 oz Peach Berry Pie-infused spirit
1/2 oz dry vermouth
1/2 oz simple syrup
2 dashes aromatic bitters

6 large raspberries
1.5 oz Holly Jolly rum (or spirit of your choice)
1 oz chambord
1/2 oz creme de cacao
1 oz whole milk

2 oz Holly Jolly vodka (or spirit of your choice)
1 oz coffee liqueur (such as Kahlua)
1 oz heavy cream
crushed candy canes for rim

2 slices of jalapeño
1.5 oz tequila
3/4 oz Holly Jolly vodka (or spirit of your choice)
1/2 oz orange liqueur
1/2 oz fresh lime juice
1.5 oz cranberry juice

1 1/2 oz Grapefruit Hibiscus Mint-infused tequila (or spirit of your choice)
3/4 oz watermelon juice*
1/4 oz lime juice
4 oz ginger beer
1” x 1” x 4-8” chunk of watermelon (optional)

2 oz Grapefruit Hibiscus Mint tequila (or spirit of your choice)
1/2 oz Aperol
1/4 oz simple syrup
1/2 oz grapefruit juice
1/2 oz fresh lemon juice
pinch of salt
2-6 oz club soda

2 oz Cranberry Sauce-infused rum (or spirit of your choice)
1 oz fresh lime juice
3/4 oz orange liqueur
2 dashes bitters of choice (optional)
2 oz tonic water

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
2 dashes aromatic bitters
1 dash orange bitters
1/2 oz simple syrup

2 oz Cranberry Sauce-infused bourbon (or spirit of your choice)
1.5 oz cranberry juice
1 oz orange juice
1/2 oz fresh lemon juice
2 oz ginger beer

Add all ingredients except the ginger beer, along with a large handful of ice to a cocktail shaker. Shake vigorously until the shaker is very cold, about 10-15 seconds. Pour into a tall glass with ice. Top with the ginger beer.

This is our favorite gin and tonic for the winter (or really any time of year). It is so complex and hits all the notes of the season.

2 oz Cranberry Sauce-infused gin (or vodka)
4-6 oz good tonic water
2 dashes bitters of choice (optional)
lemon wedge

2 oz Chocolate Pecan Pie bourbon (or spirit of choice)
½ oz crème de cacao
2 dashes black walnut bitters (we recommend Fee Brothers)
sprig of rosemary
pinch of salt

(makes 8 drinks)

12 oz Chocolate Pecan Pie bourbon (or spirit of choice)
6 cups vanilla ice cream
1/2 Tbsp (~20 dashes) bitters (we recommend aromatic, black walnut, or coffee)

2 oz Chai Poached Pear-infused whiskey* (or spirit of your choice)
large wedge of lemon
6 oz hot black tea

Makes 6-8 servings:

1 (750 mL) bottle red wine (~25 oz total)*
12 oz spirit of choice*
1/2 cup sugar
1/4 cup orange juice

3/4 oz Chai Poached Pear-infused brandy
1 sugarcube (1 tsp sugar or 2 tsp simple syrup)
3 dashes aromatic bitters
4 oz champagne

2 oz Chai Poached Pear-infused rum (or spirit of choice)
1 oz lime juice
1 oz pear juice/nectar
1/2 oz simple syrup
2 dashes orange bitters

2 oz Campfire-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
6 oz hot water

2 oz Campfire-infused whiskey* (or spirit of your choice)
2 oz chilled earl grey tea
1/2 fresh lemon juice
1/2 oz pine syrup or simple syrup
1 dash cardamom bitters (optional; we recommend Scrappy’s)

This is a riff on a classic tiki drink called El Diablo. The addition of pineapple and chocolate adds a rich depth and total balance to this cocktail.

1 1/2 oz Blackberry Ginger Smash-infused tequila
1/2 oz fresh lime juice
1 oz pineapple juice
2 dashes aromatic bitters
2 dashes chocolate bitters
2 oz ginger beer

1 1/2 oz Blackberry Ginger Smash-infused gin
1/2 oz fresh lemon juice
1/2 oz simple syrup
3 oz dry sparkling wine

2 oz Blackberry Ginger Smash-infused gin
3/4 oz fresh lemon juice
3/4 oz honey syrup
1 dash lavender bitters

5 large mint leaves
2 oz Blackberry Ginger Smash-infused bourbon (or spirit of your choice)
3/4 oz fresh lemon juice
3/4 oz simple syrup
2 dashes aromatic bitters

2 large sprigs of thyme
1 oz Apple Cranberry Crisp-infused bourbon (or spirit of your choice)
1 oz Applejack (or Calvados or other high quality apple brandy)
3/4 oz fresh lemon juice
1/2 oz maple syrup
2 dashes aromatic bitters

2 oz Apple Cranberry Crisp-infused mezcal
1/2 oz orange liqueur
3/4 oz lime juice
3-5 oz apple cider

2 oz Apple Cranberry Crisp-infused whiskey or vodka* (or spirit of your choice)
large wedge of lemon
1/2 oz (1 Tbsp) honey
2 dashes bitters
6 oz hot water or tea