4 large blackberries
2 thin slices jalapeno
2 oz Sunday Sunrise-infused spirit
3/4 oz fresh lime juice
1/2 oz maple syrup
Gently and briefly muddle the blackberries and jalapeño in a cocktail shaker. Add remaining ingredients and a big handful of ice. Shake until thoroughly chilled, about 15 seconds. Strain into a short glass with fresh ice.
