5 large basil leaves
3/4 oz fresh lemon juice
2 oz Peach Berry Pie-infused spirit
1/2 oz dry vermouth
1/2 oz simple syrup
2 dashes aromatic bitters
Add basil and lemon juice to a cocktail shaker. Muddle the basil until fragrant. Add remaining ingredients and ice. Shake until thoroughly chilled, about 15 seconds. Strain into a chilled coupe glass.
